Kinuta Charcoal-Grilled Steak Course ((Akagyu Charcoal-Grilled Steak Course - 7 Dishes))

8,800 JPY(tax included)

Kinuta Charcoal-Grilled Steak Course

About Course Menu

Carefully selected lean cuts of the “phantom Akaushi” from Ubuyama Village in Kita-Aso (using only female cattle raised by Mr. Shunsuke I, over 30 months old and never having calved) are meticulously grilled over charcoal. Please enjoy the deep, natural flavor of the meat and its long-lasting finish. Course Details ◎Seasonal appetizer ◎Unagi cutlet sandwich ◎Sea bream cooked in a silver pot ◎Charcoal-grilled steak of lean Akaushi cuts from Mr. Shunsuke I ◎Wagyu oxtail risotto ◎Dessert ◎Coffee or Yabe black tea ★Reservation required by the previous business day★ ※The cut of meat may vary depending on availability ※As this is extremely rare meat, quantities are limited ※A dessert plate can also be prepared for birthdays, anniversaries, and other special occasions.  If desired, please add it as an optional menu item when making your reservation.

Menu

◆Special Charcoal-Grilled Kuroge Wagyu Steak Course 7 Dishes in Total 8,800円(税込)/ 1名様 ◆Charcoal-Grilled Phantom Akaushi Steak Course   7 Dishes in Total 8,800円(税込)/ 1名様 This premium steak course features carefully selected special cuts of Kyushu Kuroge Wagyu and Phantom Akaushi from Ubuyama Village, Kitaaso, meticulously grilled over charcoal. Please enjoy your preferred charcoal-grilled steak course. ※A table charge of 500円(税込) per person applies.

Confirmation details

Please check the following content and notify us in the comments section. - Do you have any food preferences or allergies? * The price shown is per person. * We are unable to accept changes to reservation details on the day. * We kindly ask guests below middle school age to refrain from entering. * A table charge of 500 yen per person (including tax) will be applied. * If you wish to reserve a private room, please check availability by phone. (Available for 5 to 9 people, room charge 2,200 yen including tax)

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