★ Limited Time Only ★ Northern Aso Ubuyama Village "Phantom Akaushi" Hakata Stewed Meat Hot Pot Special Course ((Shinsuke I's Special Akaushi Beef Course - 7 Items in Total))

About Course Menu

Special Course Featuring Aka Beef by Shunsuke I from Ubuyama Village, Northern Aso With a special collaboration with "Delicious Meat Shop", we offer a limited-time special course featuring the delightful Aka beef by Shunsuke I from Ubuyama Village, Northern Aso, in our Hakata-style pot meat course. Shunsuke I's Aka Beef This meat is tender despite being lean and is incredibly juicy. The flavor spreads in your mouth the more you chew. Shunsuke's Aka beef is raised using the "summer mountain winter pasture method", where the cattle are grazed in May and brought back to the barn in February. During the grazing period, they consume 40 to 50 kg of grass and wild plants daily, giving birth and nurturing calves with healthy milk. In the winter barn, they are fed as much as they want of the nutrient-rich first-cut grass, wild plants, and straw roughage harvested in spring, while the intake of concentrated feed with grains and soybeans is minimized. This particular care is the origin of the meat's flavor and aroma. Moreover, no antibiotics, vitamins, or hormones are used at all. The barn is located near the famous Ikemizu-Yama source, and the mineral-rich water is also a reason why our Aka beef is so delicious.