金蔦

[Hakata Sukiyaki Hot Pot] Light Course

If you have any food dislikes or allergies, please be sure to inform us before your visit.

This course is designed for guests who wish to enjoy the flavors of Kanetsuta in a lighter way.
From seasonal appetizers and a dish of the season to our signature Hakata Takiniku Hot Pot, each item is prepared in a lighter style than our standard course, with the overall volume reduced to approximately 70%.
It is also recommended for those who prefer a slightly smaller meal or would like to enjoy a lighter dining experience.

Light Course (Itoshima Idea Farm Raisan Pork)

This luxurious cutlet sandwich features carefully selected eel from Kyushu, fried to a fragrant crisp. The bread is made with domestically grown wheat, natural yeast, and sea salt from Italy. Crafted with meticulous attention to everything from ingredient selection to preparation, each one is carefully finished as one of Kanetuta’s signature specialties. *Takeout is also available by reservation only.

Eel Cutlet Sandwich (4 pieces)

Your choice of "Hakata Nabe Hot Pot Course": Each course comes with an optional free flow drink option.

Premium Free Flow Menu (2-hour free drinks)

● Draft Beer (Asahi Super Dry) ● Glass Wine (Sparkling, Red, White) ● Junmai Sake (Glass, Chilled) ● Whisky Highball (Dewar's) ● Authentic Japanese Shochu (Imo, Mugi, Kome, Awamori) ● Various Cocktails (Gin Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Fuzzy Navel, Kir, Operator) ● Various Soft Drinks (Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

* Free flow (all-you-can-drink) lasts for 120 minutes (last order is 10 minutes before the end). * Please exchange your glass for each drink order.

Premium Free Flow (2-hour all-you-can-drink)

You may add a free-drink option to your preferred Hakata Takiniku Hot Pot Course.

Premium Free Flow Menu
(2-hour free flow)

● Draft Beer (Asahi Super Dry)
● Wine by the Glass (Sparkling, Red, White)
● Junmai Sake (served chilled, by the glass)
● Whisky Highball (Dewar’s)
● Authentic Shochu (Sweet Potato, Barley, Rice, Awamori)
● Assorted Cocktails
(Gin and Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Lemon Soda, Fuzzy Navel, Kitty, Operator)
● Assorted Soft Drinks
(Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

* Free flow (all-you-can-drink) is available for 120 minutes (last order 10 minutes before closing)
* The free flow option must be ordered by all members of the group
* Please order on a one-glass exchange basis and avoid leaving unfinished drinks
* Available for groups of 2 or more
* Please make a reservation by the day before

You can add a free-drink option to any course of your choice.

★ Due to popular demand, the offer has been extended through October 31, 2026 ★
Regular price: 2,750 yen (tax included) ▶ 2,200 yen (tax included)

Premium Free Flow Menu
(2 hours of all-you-can-drink)

● Draft Beer (Asahi Super Dry)
● Wine by the Glass (Sparkling, Red, White)
● Junmai Sake (served chilled, by the glass)
● Whisky Highball (Dewar’s)
● Authentic Shochu (sweet potato, barley, rice, awamori)
● Assorted Cocktails
(Gin and Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Lemon Soda, Fuzzy Navel, Kitty, Operator)
● Assorted Soft Drinks
(Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

* Free flow (all-you-can-drink) is available for 120 minutes (last order 10 minutes before closing)
* Please order drinks on a one-glass-exchange basis

✤Limited Time Only✤ Premium Free Flow (2 hours all-you-can-drink)

This is an exquisite dish made by slowly simmering wagyu beef tail with aromatic vegetables and red wine. Please enjoy it with wine.

*Since it has a considerable volume, we also accept orders for sharing, such as one dish for two people.

Braised Wagyu Beef Tail in Red Wine Sauce Regular Price: 2,200 yen

Kintsuta's specialty "Wagyu Tail Salt Grill" is here. Carefully selected wagyu tail is simmered with aromatic vegetables for an extended period before being finished on a charcoal grill.

* As the dish is quite voluminous, we also accept orders for sharing, such as one for two people.
* For four days from 12/22 (Mon) to 25 (Thu), we will be exclusively serving the X'mas Dinner. Please note that we will not be accepting orders for the regular courses, à la carte, or free flow during this period.

Salt-Grilled Wagyu Tail Regular Price: 2,000 yen

Enjoy the exquisite "thinly sliced sea bream" with firm texture and elegant flavor from the Genzen Kyushu, alongside the "Mataichi no Shio" salt boiled in a flat kettle with seawater from Itoshima, the "Kita Izumi Moromi Soy Sauce" naturally brewed and aged for four years, and the special "Five-Year-Aged Plum Miso" from Kintsuta.

Hakata Specialty Thin-Sliced Sea Bream (1 serving)

We also offer dessert plates for birthdays, anniversaries, and other occasions.
★ Please write your desired message in the comment section ★
Example) Happy Birthday to Ayaka♡
Example) Happy Anniversary♡ Looking forward to more wonderful times with you! ...and so on.

[Hakata Sukiyaki Hot Pot] Light Course (Light Course (Itoshima Idea Farm Raisan Pork))

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