金蔦

《This is a reservation-only course》
Depending on the type of meat, the course is priced from 6,500 yen to 7,500 yen (including tax) per person.
A combination of Hakata Kiwami Duck with pork and beef is also available.

"Hakata Kiwami Duck"
Raised in a tranquil coop in the lush environment of Yame's mountain area, this duck is fed handmade fermented feed, pesticide-free fruits, and vegetables, all while enjoying clean air and water. No synthetic feed, hormones, antibiotics, or medicines are given, ensuring the ducks grow hearty and flavorful, with no gaminess. Please savor it in our specialty Hakata Taki Niku Nabe at Kin Tsuta.

● First dish
● Seasonal soup
● Today's appetizer
● Hakata Taki Niku Nabe
● Ending noodles (or risotto for an additional 220 yen)
● Dessert
● Coffee or Yabe Tea

※ A table charge of 500 yen (including tax) per person is applied.

Hakata Takimiku Nabe Course with Hakata Kiwami Duck, from 6,500 yen

※Please be sure to inform us before your visit if you have any food allergies or ingredients you cannot consume.

Our Hakata simmered meat pot course features "Hakata Kyokumi Duck," raised on the bountiful land of Yame and nourished by nature's blessings, as well as "Hakata Wagyu," renowned for its tender and juicy deliciousness.

(Hakata Kiwami Duck × Hakata Wagyu)

Add free-flow drinks to any course of your choice.
★Limited-time offer: Monday, August 17, 2026 – Wednesday, September 30, 2026★
Regular price: 2,750 yen (tax included) ▶ 2,200 yen (tax included)

Premium Free Flow Menu
(2-hour all-you-can-drink)

● Draft Beer (Asahi Super Dry)
● Wine by the Glass (Sparkling, Red, White)
● Junmai Sake (served chilled, by the glass)
● Whisky Highball (Dewar’s)
● Authentic Shochu (Sweet Potato, Barley, Rice, Awamori)
● Assorted Cocktails
(Gin and Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Lemon Soda, Fuzzy Navel, Kitty, Operator)
● Assorted Soft Drinks
(Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

*Free flow (all-you-can-drink) is available for 120 minutes (last order 10 minutes before the end).
*Please order drinks on a one-glass-per-exchange basis.

✤Limited Time Only✤ Premium Free Flow (2 hours all-you-can-drink)

We also offer dessert plates for birthdays, anniversaries, and other occasions.
★ Please write your desired message in the comment section ★
Example) Happy Birthday to Ayaka♡
Example) Happy Anniversary♡ Looking forward to more wonderful times with you! ...and so on.

Dessert Plate *+. For Birthdays or Anniversaries.+*

Enjoy the exquisite "thinly sliced sea bream" with firm texture and elegant flavor from the Genzen Kyushu, alongside the "Mataichi no Shio" salt boiled in a flat kettle with seawater from Itoshima, the "Kita Izumi Moromi Soy Sauce" naturally brewed and aged for four years, and the special "Five-Year-Aged Plum Miso" from Kintsuta.

Hakata Specialty Thin-Sliced Sea Bream (1 serving)

Kintsuta's specialty "Wagyu Tail Salt Grill" is here. Carefully selected wagyu tail is simmered with aromatic vegetables for an extended period before being finished on a charcoal grill.

* As the dish is quite voluminous, we also accept orders for sharing, such as one for two people.
* For four days from 12/22 (Mon) to 25 (Thu), we will be exclusively serving the X'mas Dinner. Please note that we will not be accepting orders for the regular courses, à la carte, or free flow during this period.

Salt-Grilled Wagyu Tail Regular Price: 2,000 yen

This is an exquisite dish made by slowly simmering wagyu beef tail with aromatic vegetables and red wine. Please enjoy it with wine.

*Since it has a considerable volume, we also accept orders for sharing, such as one dish for two people.

Braised Wagyu Beef Tail in Red Wine Sauce Regular Price: 2,200 yen

This luxurious cutlet sandwich features carefully selected eel from Kyushu, fried to a fragrant crisp. The bread is made with domestically grown wheat, natural yeast, and sea salt from Italy. Crafted with meticulous attention to everything from ingredient selection to preparation, each one is carefully finished as one of Kanetuta’s signature specialties. *Takeout is also available by reservation only.

Eel Cutlet Sandwich (4 pieces)

You may add a free-drink option to your preferred Hakata Takiniku Hot Pot Course.

Premium Free Flow Menu
(2-hour free flow)

● Draft Beer (Asahi Super Dry)
● Wine by the Glass (Sparkling, Red, White)
● Junmai Sake (served chilled, by the glass)
● Whisky Highball (Dewar’s)
● Authentic Shochu (Sweet Potato, Barley, Rice, Awamori)
● Assorted Cocktails
(Gin and Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Lemon Soda, Fuzzy Navel, Kitty, Operator)
● Assorted Soft Drinks
(Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

* Free flow (all-you-can-drink) is available for 120 minutes (last order 10 minutes before closing)
* The free flow option must be ordered by all members of the group
* Please order on a one-glass exchange basis and avoid leaving unfinished drinks
* Available for groups of 2 or more
* Please make a reservation by the day before

Premium Free Flow (2-hour all-you-can-drink)

Your choice of "Hakata Nabe Hot Pot Course": Each course comes with an optional free flow drink option.

Premium Free Flow Menu (2-hour free drinks)

● Draft Beer (Asahi Super Dry) ● Glass Wine (Sparkling, Red, White) ● Junmai Sake (Glass, Chilled) ● Whisky Highball (Dewar's) ● Authentic Japanese Shochu (Imo, Mugi, Kome, Awamori) ● Various Cocktails (Gin Tonic, Moscow Mule, Bulldog, Sol Cubano, Cassis Soda, Fuzzy Navel, Kir, Operator) ● Various Soft Drinks (Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea)

* Free flow (all-you-can-drink) lasts for 120 minutes (last order is 10 minutes before the end). * Please exchange your glass for each drink order.

Hakata Takimiku Nabe Course with Hakata Kiwami Duck, from 6,500 yen ((Hakata Kiwami Duck × Hakata Wagyu))

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