Hakata Taki Nabe Course - Choice of Meat Types - From 4,900 yen ((Okinawa Agu Pork))
6,300 JPY(tax included)
About Course Menu
Customers with food allergies or dislikes are requested to inform us before visiting. This Hakata simmered meat hotpot course allows you to savor the rich-flavored, low-cholesterol Okinawan Agu pork. The lack of greasiness and its easy digestion even after consuming large quantities are some of the secrets behind its popularity.
Menu
Depending on the type of meat, the price per person ranges from 4,900 yen to 6,900 yen (tax included). You can choose from the following options: Itoshima Idea Farm Raizan Pork, Riverwild Grape Pork, Okinawa Agu Pork, or Hakata Wagyu Ribeye. ● First Dish ● Seasonal Soup ● Today's Appetizer ● Hakata Takiniku Nabe (Choose one type of meat) ● Finishing Noodles (or Risotto for an additional 220 yen) ● Dessert ● Coffee or Yabe Black Tea *Please note that there is a table charge of 500 yen per person (tax included).
Confirmation details
Please review the following information and notify us in the comments section. - Do you have any ingredients you dislike or any allergies? - The course hot pot will be served in a shared style. Is that acceptable? If you prefer individual hot pots (+220 yen), please let us know. * Prices are shown per person. * Changes to the reservation details on the day are not accepted. * We politely refuse entry to children under junior high school age. * A table charge of 500 yen (tax included) per person will be applied. * If you wish to reserve a private room, please check availability by phone. (Available for 5-9 people, Room fee 2,200 yen including tax)
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,500 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
・On the day (with notice)0 JPY / person
■ Notes
In the event of a cancellation of a reservation for seats only, the following charges will apply: Same-day cancellation: 100% of the minimum course fee