Hakata Taki Nabe Course - Choice of Meat Types - From 4,900 yen (Special Price (Itoshima Idea Farm Raizan Pork))
4,900 JPY(tax included)
About Course Menu
※Guests with food allergies or preferences are requested to inform us before their visit. Hakata Nabe course featuring "Itoshima Idea Farm Raizan Pork" raised in the nature of Itoshima. Now available for 4,900 yen instead of the regular price of 5,500 yen when reserved through our website.
Menu
Depending on the type of meat, the price per person ranges from 4,900 yen to 6,900 yen (tax included). You can choose from the following options: Itoshima Idea Farm Raizan Pork, Riverwild Grape Pork, Okinawa Agu Pork, or Hakata Wagyu Ribeye. ● First Dish ● Seasonal Soup ● Today's Appetizer ● Hakata Takiniku Nabe (Choose one type of meat) ● Finishing Noodles (or Risotto for an additional 220 yen) ● Dessert ● Coffee or Yabe Black Tea *Please note that there is a table charge of 500 yen per person (tax included).
Confirmation details
Please review the following details and notify us in the comment section: - Do you have any food dislikes or allergies? - Is it acceptable to serve the hot pot course in a shared style? Please let us know if you prefer an individual hot pot (+220 yen). *The price is displayed per person. *Changes to the reservation details on the day of the visit cannot be accepted. *We kindly ask guests under junior high school age to refrain from entering. *A table charge of 500 yen per person (tax included) will be applied. *For private room reservations, please check availability by phone. (Suitable for 5-9 people, room fee 2,200 yen including tax)
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,500 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
・On the day (with notice)0 JPY / person
■ Notes
In the event of a cancellation of a reservation for seats only, the following charges will apply: Same-day cancellation: 100% of the minimum course fee