Hakata Slow-Cooked Meat Hot Pot Mix Course: Half & Half with Two Types of Meat - starting from 5,700 yen ((Hakata Wagyu x Okinawa Agu Pork))

6,600 JPY(tax included)

Hakata Slow-Cooked Meat Hot Pot Mix Course: Half & Half with Two Types of Meat - starting from 5,700 yen

About Course Menu

*Customers with food allergies or ingredients they dislike are requested to inform us before their visit. A popular course featuring a mix of "Hakata Wagyu," known for its tender and juicy flavor, and "Okinawa Agu Pork," renowned for its rich taste and low cholesterol. This course is well-loved by a wide range of customers.

Menu

Depending on the type of meat, prices range from 5,700 yen to 6,600 yen per person (tax included). Choose two types from the following: Itojima Idea Farm Raizan Pork, Riverwild Grape Pork, Okinawa Agu Pork, and Hakata Wagyu Ribeye. ● First Dish ● Seasonal Soup ● Today's Appetizer ● Hakata Boiling Meat Hot Pot (Choose two types of meat) ● Noodles for Finishing (or Risotto for an additional 220 yen) ● Dessert ● Coffee or Yabe Tea * A table charge of 500 yen (tax included) per person applies.

Confirmation details

Please confirm the following and notify us in the comments section. - Do you have any food aversions or allergies? - Is it acceptable to serve the course hot pot in a sharing style? If you prefer an individual hot pot (+220 yen), please inform us. * Prices are displayed per person. * Changes to the reservation details on the day are not accepted. * Guests below junior high school age are not permitted. * A table charge of 500 yen (tax incl.) per person will be applied. * If you wish to book a private room, please check availability by phone. (Available for 5-9 people, room charge 2,200 yen tax incl.)

Reserve this course

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