Dinner: French Course (Course only)
11,000 JPY(tax included)
About Course Menu
We offer services that will satisfy even the smallest of requests, including the number of guests, budget, cuisine, venue preferences, and various other arrangements.
Menu
【Amuse】 A Starting Dish 【Hors d'oeuvre】 Kelp-Cured Fresh Fish from Okinawa Colorful Vegetables and Kelp Essence 【Soup】 Consommé Royale Rich Aroma of Mushrooms and Truffle 【Fish Dish】 Steamed Golden Eye Snapper with Shell Ginger A la Nage with Island Vegetables 【Meat Dish】 Grilled Domestic Beef and Agu Pork Comparison Tasting of Two Varieties With Red Wine Sauce 【Dessert】 Pastry Chef's Special Assiette Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%