[Chef’s Selection ¥8,800] A course featuring seasonal fish, including seasonal appetizers and sashimi (Course only)

About Course Menu

A great-value course featuring seasonal fish. In winter, a hot pot may be included. Menu items may change depending on the season. Plans that include lightly seared nodoguro sashimi are also available upon request. This standard course centers on seasonal seafood and offers a well-balanced dining experience, from seasonal appetizers and sashimi to five seasonal dishes recommended by the chef, followed by a meal course and dessert. Enjoy cuisine that captures the rich flavors of Hokuriku’s sea and land. Our calm private dining rooms are perfect for everyday dinner dates, anniversaries, birthday celebrations, company welcome and farewell parties, ladies’ gatherings, and meals with family and friends. Savor delicious food and drinks as you relax and enjoy your time with us.