[Oonabe Torafugu Course] ([Big Pot Tiger Pufferfish Hana Course])

11,000 JPY(tax included)

[Oonabe Torafugu Course]

About Course Menu

We recommend this for those who want to enjoy fugu in various dishes. A full course that includes fried and grilled shirako. ■ Teppi Salad ■ Tessa (Fugu Sashimi) ■ Tecchiri (Fugu Hot Pot) ■ Fugu Shabu-shabu ■ Fugu Karaage (Fried Fugu) ■ Grilled Shirako ■ Assorted Kyoto Pickles ■ Zosui (Rice Soup) + Udon can be added for an additional 500 yen ■ Seasonal Dessert

Menu

The freshly selected live pufferfish from the market is processed the day before serving, to maximize its umami flavor for your enjoyment. The meticulously crafted sashimi artfully arranged on a large plate by our skilled chefs is truly a masterpiece. Please savor it with our specially-made ponzu sauce. Advance reservations are recommended! Feel free to contact us for additional dishes or any inquiries.

Reserve this course

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