[Oonabe Torafugu Course] ([Big Pot Tiger Pufferfish Hana Course])
11,000 JPY(tax included)
![[Oonabe Torafugu Course]](https://res-reserve.imgix.net/616594/cb91170f-ccf4-4941-b3ca-98ceef26e935.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We recommend this for those who want to enjoy fugu in various dishes. A full course that includes fried and grilled shirako. ■ Teppi Salad ■ Tessa (Fugu Sashimi) ■ Tecchiri (Fugu Hot Pot) ■ Fugu Shabu-shabu ■ Fugu Karaage (Fried Fugu) ■ Grilled Shirako ■ Assorted Kyoto Pickles ■ Zosui (Rice Soup) + Udon can be added for an additional 500 yen ■ Seasonal Dessert
Menu
The freshly selected live pufferfish from the market is processed the day before serving, to maximize its umami flavor for your enjoyment. The meticulously crafted sashimi artfully arranged on a large plate by our skilled chefs is truly a masterpiece. Please savor it with our specially-made ponzu sauce. Advance reservations are recommended! Feel free to contact us for additional dishes or any inquiries.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservation changes: Same day (no notice): 100% Same day (with notice): 50% 2 to 7 days prior (only when the reservation date falls on a Saturday, Sunday, or public holiday): 30% Please notify us of minor changes in the number of guests by the morning of the day before. For changes involving 5 or more guests, a cancellation fee may apply. For seat-only reservations: On Saturdays, Sundays, and public holidays only, a fee of 1000 yen per person will be charged starting one week in advance.