Seasonal Cuisine: Echizen Crab / Matoya Oysters (Oyster Hot Pot Course)

■Regarding Reservations in December Due to preparations for New Year’s osechi dishes, some restrictions will apply in December as follows. [Restrictions on Operations and Menu] ・Dinner on Fridays, Saturdays, and from the 25th onward: Fugu and Longtooth Grouper Courses only ・30th (Wed): Open by reservation only (last entry 18:30 / Hana, Kiwami, and Kue) ・Banquet courses: Available through the 24th ・Weekday lunch: Okezen and Saba Miso Hanakago Gozen will not be available during December ・Some regular menu items will also be limited [Private Rooms and Other Information] ・Private room reservations cannot be guaranteed for small groups ・For banquet courses for 10 guests or more, only plans with all-you-can-drink are available If you have any questions, please contact the restaurant directly. ■Business Hours Weekday Lunch: 11:30〜14:30 (LO13:30) Weekend and Holiday Lunch: 11:00〜14:30 (LO14:00) Dinner: 17:00～21:30 (LO20:30) ■Fully Private Rooms (additional charge) Weekdays: 1 room 1,000円 Weekends and Holidays: 1 room 3,000円 If you would like a fully private room, please write 完全個室希望 in the requests/comments section. ■Other Information ・Complimentary shuttle service available ・Children’s menu and children’s chairs are available ・All seating is at tables in traditional Japanese-style rooms ・Menu items may change depending on seasonal availability and ingredients ・We can also upgrade the course according to your budget. Please feel free to contact us.