Hitsumabushi Small Kaiseki Course (Hitsumabushi Small Kaiseki)
4,800 JPY(tax included)
About Course Menu
◆◆Course Contents◆◆ [Assorted Appetizers] [Chawanmushi (Steamed Egg Custard)] [Sashimi] [Umaki (Eel Omelette)] [Tempura] [Clay Pot Hitsumabushi (Grilled Eel Rice)] [Seasonal Dessert]
Menu
Enjoy our donabe hitsumabushi made with Koshihikari rice from Sado, Niigata.
Confirmation details
If you have any allergies or mobility issues, please contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservation changes: Same day (no notice): 100% Same day (with notice): 50% 2 to 7 days prior (only when the reservation date falls on a Saturday, Sunday, or public holiday): 30% Please notify us of minor changes in the number of guests by the morning of the day before. For changes involving 5 or more guests, a cancellation fee may apply. For seat-only reservations: On Saturdays, Sundays, and public holidays only, a fee of 1000 yen per person will be charged starting one week in advance.