Seasonal Cuisine: Echizen Crab / Matoya Oysters (Crab Course)
25,000 JPY(tax included)
About Course Menu
Japan’s finest crab! Fresh Echizen crab delivered directly from the fishing port, prepared in a variety of ways. ■ Crab Sashimi ■ Boiled Crab ■ Charcoal-Grilled Crab with Crab Miso in the Shell ■ Crab Sukiyaki Hot Pot / Shabu-Shabu ■ Crab Rice Porridge ■ Seasonal Dessert
Menu
~Echizen Crab~ Scheduled to arrive on November 9! The season for Echizen Crab, delivered directly from the fishing port, has arrived. Please enjoy a full course featuring Echizen Crab with firm, succulent meat and rich sweetness. ~Matoya Oysters~ Scheduled to arrive on November 13! These are one of Japan’s representative branded oysters, produced in Matoya Bay, Shima City, Mie Prefecture. They are safely cleansed in patented UV-sterilized seawater and are characterized by a pure ocean aroma and pronounced sweetness. We also offer an à la carte menu available for same-day orders. Please feel free to contact us.
Confirmation details
Please note that in December, menu prices may vary due to rising ingredient costs. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservation changes: Same day (no notice): 100% Same day (with notice): 50% 2 to 7 days prior (only when the reservation date falls on a Saturday, Sunday, or public holiday): 30% Please notify us of minor changes in the number of guests by the morning of the day before. For changes involving 5 or more guests, a cancellation fee may apply. For seat-only reservations: On Saturdays, Sundays, and public holidays only, a fee of 1000 yen per person will be charged starting one week in advance.