Seasonal Cuisine: Pike Conger / Domestic Matsutake Mushrooms ([Natural Sweetfish Kaiseki] 7 courses including sweetfish somen and stone-grilled sweetfish)
9,500 JPY(tax included)
About Course Menu
Fresh wild ayu, sourced directly from fishermen! Enjoy exceptionally fresh ayu prepared in a variety of ways. ■ Appetizer ■ Ayu Somen ■ Live Ayu Sashimi ■ Stone-Grilled Ayu ■ Deep-Fried Ayu ■ Ayu Rice Cooked in an Earthenware Pot ■ Dessert Additional dishes are available to upgrade your course. Please feel free to contact us for details. *Reservation required. Available for parties of 2 or more.
Menu
~Domestic Matsutake Mushrooms~ The season for fragrant domestic matsutake mushrooms has begun again this year. Carefully selected and freshly sourced, our matsutake mushrooms offer a satisfyingly firm texture and the distinctive aroma of autumn. ~Hamo Cuisine~ One of the signature flavors of summer in Kyoto. Hamo is a light and delicate fish with a clean taste, balanced richness, and concentrated umami. On the other hand, because it has many small bones, its preparation requires the highly skilled technique known as honegiri, in which the knife is inserted about 25 times every sun (approximately 3 centimeters), leaving only the skin intact. At our restaurant, we proudly serve it using techniques refined through training in Kyoto, its true home. We also offer an à la carte menu available for same-day orders. Please feel free to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservation changes: Same day (no notice): 100% Same day (with notice): 50% 2 to 7 days prior (only when the reservation date falls on a Saturday, Sunday, or public holiday): 30% Please notify us of minor changes in the number of guests by the morning of the day before. For changes involving 5 or more guests, a cancellation fee may apply. For seat-only reservations: On Saturdays, Sundays, and public holidays only, a fee of 1000 yen per person will be charged starting one week in advance.