[Seasonal Dishes] Pike Conger / Wild Sweetfish ([Conger Eel Kaiseki] 8 courses including grilled conger eel, conger eel tempura, and conger eel ochazuke)

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Now Serving Live Natural Ayu Dishes We source live natural ayu, raised in the clear streams of Gifu, directly from local fishermen. Live natural ayu nurtured in pristine waters are known for their beautifully translucent flesh and uniquely refreshing aroma. Their delicate yet richly flavorful taste evokes the cool riverbanks of early summer. Hamo Dishes One of the signature tastes of summer in Kyoto. With a light and delicate flavor, balanced richness, and concentrated umami, hamo is a truly distinctive fish. At the same time, because it contains many fine bones, its preparation requires the advanced technique known as honegiri, in which the knife is inserted about 25 times per sun (approximately 3 centimeters), leaving only the skin intact. At our restaurant, we proudly serve hamo prepared with the authentic skills refined through training in Kyoto. We also offer an à la carte menu available for same-day orders. Please feel free to contact us.