[Seasonal Dishes] Pike Conger / Wild Sweetfish ([Natural Sweetfish Kaiseki] 7 courses including sweetfish somen and stone-grilled sweetfish)
9,500 JPY(tax included)
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About Course Menu
Wild live ayu, sourced directly from local fishermen! Please enjoy our exceptionally fresh ayu prepared in a variety of ways. ■ Appetizer ■ Ayu Somen ■ Live Ayu Sashimi ■ Stone-Grilled Ayu ■ Deep-Fried Ayu ■ Ayu Rice Cooked in an Earthenware Pot ■ Dessert Upgrade options are available with additional dishes. Please feel free to contact us.
Menu
Now Serving Live Natural Ayu Dishes We source live natural ayu, raised in the clear streams of Gifu, directly from local fishermen. Live natural ayu nurtured in pristine waters are known for their beautifully translucent flesh and uniquely refreshing aroma. Their delicate yet richly flavorful taste evokes the cool riverbanks of early summer. Hamo Dishes One of the signature tastes of summer in Kyoto. With a light and delicate flavor, balanced richness, and concentrated umami, hamo is a truly distinctive fish. At the same time, because it contains many fine bones, its preparation requires the advanced technique known as honegiri, in which the knife is inserted about 25 times per sun (approximately 3 centimeters), leaving only the skin intact. At our restaurant, we proudly serve hamo prepared with the authentic skills refined through training in Kyoto. We also offer an à la carte menu available for same-day orders. Please feel free to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Notes
For reservation changes: Same day (no notice): 100% Same day (with notice): 50% 2 to 7 days prior (only when the reservation date falls on a Saturday, Sunday, or public holiday): 30% Please notify us of minor changes in the number of guests by the morning of the day before. For changes involving 5 or more guests, a cancellation fee may apply. For seat-only reservations: On Saturdays, Sundays, and public holidays only, a fee of 1000 yen per person will be charged starting one week in advance.