【Master Artisan's Black Wagyu Beef Course】Salted tongue, shabu-yaki roast, wagyu loin, skirt steak, and more in a total of 11 dishes. (Course + 100-minute all-you-can-drink)
8,400 JPY(tax included)
About Course Menu
The restaurant interior, with its calming white-themed decor, is equipped with smokeless roasters that ensure excellent ventilation, allowing you to enjoy your meal without any concern about smoke. As a direct management from a butcher shop, we offer high-quality meat, carefully selected by experienced experts, to our customers at cost-friendly prices. <Unlimited Drinks Menu> ※100 minutes per session (Last Order 20 minutes before) ■ Beer Kirin Ichiban Shibori Draft ■ Whiskey Highball, On the Rocks, Mizuwari (watered) ■ Sours Lemon, Lime, Yuzu, Grapefruit, Kyoho Grape, Calpis ■ Wine, Red & White ■ Shochu (distilled spirits) - Imo (sweet potato), Mugi (barley), Kokuto (brown sugar), Awamori, Shiso ■ Sake ■ Plum Wine ■ Raw Makgeolli ■ Various Cocktails ■ Various Soft Drinks
Menu
■Appetizer: Kisshan Salad ■Appetizer: Three Kinds of Appetizers ■Grilled Dish: Salted Beef Tongue ■Grilled Dish: Shabu Yaki Loin ■Grilled Dish: Supreme Shabu Yaki Kalbi ■Grilled Dish: Assorted Grilled Vegetables ■Grilled Dish: Wagyu Loin ■Grilled Dish: Harami (Skirt Steak) ■Grilled Dish: Diced Lean Steak ■Grilled Dish: Large Sukiyaki Loin ■Meal: White Rice ■Meal: Pickles ■Meal: Red Miso Soup ■Dessert: Almond Tofu
Confirmation details
*Seats are limited to a 2-hour duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%