Chef's Choice Course with Premium Wagyu Beef (Course only)
17,000 JPY(tax included)
About Course Menu
Steak made from the rare cuts of Kumamoto Prefecture's premium Akaushi beef. Tenderloin meat, which can only be sourced in small amounts from a single cow. It is a delicacy where you can truly experience the exquisite flavor within its tender texture.
Menu
[Course Contents] *Example from a certain day Appetizer: Yosetofu with cherry blossom Starter: Nanohana (rapeseed flower) dressed with egg yolk, tuna with sesame dressing, butterbur miso, simmered duck Soup: Clam in a light broth Sashimi: Assortment of 3 types of fresh fish with garnish Grilled Dish: Grilled Spanish mackerel with yuzu, fresh ginger of the day Fried Dish: Tempura of spring vegetables Main Dish: Kumamoto Prefecture red beef filet steak Rice Dish: Bottarga soba Dessert: Homemade pudding with fruits
Confirmation details
*The prices on our menu include tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%