Special seasonal ingredients chosen for our chef's selection course (Course only)
12,000 JPY(tax included)
About Course Menu
An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as freshly prepared sashimi of natural seafood and tempura as omakase dishes, meticulously prepared from scratch. Enjoy omakase cuisine to your heart's content at table seating in a relaxed atmosphere. We also offer a selection of sake and shochu. We will suggest drinks that match your meal preference. Please consider our establishment as a hidden gem for adults, ideal for dates, birthdays, and other anniversaries.
Menu
Our dishes are prepared using seasonal vegetables and seafood. We use carefully selected ingredients from Toyosu, offering appetizers, appetizers, sashimi focusing on natural ingredients, grilled dishes, our specialty beef cheek Koushu stew, fried items, a special dish, seasonal rice cooked in a pot, fresh fruit, and desserts. Takeaway options for pot-cooked rice are also available. Example: Appetizer: Snow crab and white fish turnip steam Five Assorted Appetizers: Herring kelp roll, shrimp shinjo, Arima simmered beef tongue, seasonal vegetable o-hitashi with ikura, Tosa-style simmered bamboo shoot, ink squid with vinegar miso sauce Sashimi: Medium fatty tuna, flounder, seared barracuda, amberjack Grilled Dish: Teriyaki pacific bluefin tuna belly Simmered Dish: Shrimp taro, Kintoki carrot, pumpkin, chrysanthemum, yuzu miso Fried Dish: Ribbonfish Nada roll, fuki sprouts, tempura Special Dish: Red sea cucumber tea-brewed, ponzu, and condiments Meal: Three pieces of premium sushi Fresh Fruit: Strawberry, kumquat Dessert: Light azuki bean monaka
Confirmation details
A separate service charge of 10% will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%