Japanese Cuisine Kitaro

Special seasonal ingredients chosen for our chef's selection course (Courses only)

12,000 JPY(tax included)

Special seasonal ingredients chosen for our chef's selection course

About Course Menu

An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as sashimi made from natural seafood and tempura, prepared from scratch with careful craftsmanship as an omakase dining experience. Enjoy the omakase dishes to your heart's content at our table seating in a calm atmosphere. We have a selection of sake and shochu available. We will suggest your preferred drinks to complement the meal. Please consider using our restaurant for anniversaries such as dates or birthdays as an adult hideaway.

Menu

Our dishes are prepared using seasonal vegetables and seafood. We use carefully selected ingredients from Toyosu, offering appetizers, appetizers, sashimi focusing on natural ingredients, grilled dishes, our specialty beef cheek Koushu stew, fried items, a special dish, seasonal rice cooked in a pot, fresh fruit, and desserts. Takeaway options for pot-cooked rice are also available. Example: Appetizer: Snow crab and white fish turnip steam Five Assorted Appetizers: Herring kelp roll, shrimp shinjo, Arima simmered beef tongue, seasonal vegetable o-hitashi with ikura, Tosa-style simmered bamboo shoot, ink squid with vinegar miso sauce Sashimi: Medium fatty tuna, flounder, seared barracuda, amberjack Grilled Dish: Teriyaki pacific bluefin tuna belly Simmered Dish: Shrimp taro, Kintoki carrot, pumpkin, chrysanthemum, yuzu miso Fried Dish: Ribbonfish Nada roll, fuki sprouts, tempura Special Dish: Red sea cucumber tea-brewed, ponzu, and condiments Meal: Three pieces of premium sushi Fresh Fruit: Strawberry, kumquat Dessert: Light azuki bean monaka

Confirmation details

A separate service charge of 10% will be applied.

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