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Made with premium ingredients, for special occasions (Course (from 9/1))

35,090 JPY(tax included)

Made with premium ingredients, for special occasions

About Course Menu

Please enjoy the array of dishes created by owner-chef Ryuuji Kitamura in an interior imbued with historic charm. This restaurant offers a refined atmosphere, making it ideal for business entertainment, dates, and for those who wish to dine at a leisurely pace. Please note that payment by QR code and transportation IC cards is not accepted.

Menu

Menu Composition Please note that the number of courses and ingredients may vary depending on the season. Amuse-bouche Appetizer 1 Appetizer 2 Fish Dish Meat Dish Small Dessert Dessert Beverage and Petit Fours

Confirmation details

Please note that, as we source seasonal ingredients, the number of dishes and the ingredients used may vary depending on the time of year. Thank you for your understanding.

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