Course using luxurious ingredients (Courses only)
10,000 JPY(tax included)
About Course Menu
In our restaurant, which exudes a sense of historical charm, Chef-Owner Ryuji Kitamura creates a variety of dishes. Unless specifically requested, Kitamura's dedication means that the same dish will not be served to the same customer twice in his full-course menus. *Please note that we do not accept payments via QR code or transportation IC cards.*
Menu
Menu Composition Please note that the number of dishes and ingredients may vary depending on the season. Amuse-bouche Appetizer 1 Appetizer 2 Fish Dish Meat Dish Dessert Beverage and Petit Fours
Confirmation details
*In order to source seasonal ingredients, the number of items and ingredients may vary depending on the season. We appreciate your understanding in advance. *Lunch service is available until 15:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%