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A one-of-a-kind course crafted with the finest ingredients (Course (from 9/1))

29,040 JPY(tax included)

A one-of-a-kind course crafted with the finest ingredients

About Course Menu

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historic charm. This restaurant offers an elegant atmosphere and is recommended for those who wish to dine at a relaxed pace, whether for business entertainment or a date. Please note that we do not accept payments via QR code or transportation IC cards.

Menu

Course Menu Please note that the number of dishes and ingredients may vary depending on the season. Amuse-Bouche Appetizer 1 Appetizer 2 Fish Dish Meat Dish Small Dessert Dessert Beverage and Petit Fours

Confirmation details

Please note that, as we source seasonal ingredients, the number of dishes and the ingredients used may vary depending on the time of year. Thank you for your understanding.

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