Appetizers, fish dishes, meat dishes, desserts, etc. (Course (from 9/1))
15,730 JPY(tax included)
About Course Menu
Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior that evokes a sense of historic charm. This restaurant offers a refined atmosphere and is recommended for those who wish to dine at a relaxed pace, whether for business entertainment or a date. Please note that we do not accept payments via QR code or transportation IC cards.
Menu
Course Menu The number of dishes and ingredients may vary depending on the season. Thank you for your understanding. Amuse-bouche Appetizer 1 Appetizer 2 Fish Dish Meat Dish Small Dessert Dessert Beverage and Petit Fours
Confirmation details
Please note that, in order to source seasonal ingredients, the number of dishes and the ingredients used may vary depending on the time of year. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%