Appetizers, fish dishes, meat dishes, desserts, and more. (Course only)
14,520 JPY(tax included)
About Course Menu
In our historically charming interior, enjoy a variety of dishes crafted by owner-chef Ryuji Kitamura. Our refined ambiance is recommended for those who wish to dine at a relaxed pace, such as for business meetings or dates. *Please note that we do not accept payments via QR codes or transportation cards.
Menu
Course Menu Please note that the number of dishes and ingredients may vary depending on the season. Amuse-bouche Appetizer 1 Appetizer 2 Fish Dish Meat Dish Small Dessert Dessert Beverage and Petit Fours
Confirmation details
Please note that the number of dishes and ingredients are subject to change depending on the season, as we source ingredients at their peak. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%