A Once-in-a-Lifetime Encounter: Exquisite Signature Dishes and Nigiri Course (Course only)
22,000 JPY(tax included)

About Course Menu
The Special Omakase Course offers a culmination of the finest creations presented by Kita-Shinchi Sushi Oyaji Saigo no Nigiri Kiwami. The soothing sound of flowing water along the wall and the calm Japanese-style setting created by tatami elegantly color the night in Kita-Shinchi. Beginning with a refreshingly chilled chawanmushi, the course continues with thoughtfully prepared sashimi such as conger eel and kombu-cured rolls of horse meat and white fish, followed by fragrant hand rolls with deep-fried young ayu. A total of 10 pieces of masterfully crafted nigiri, presented in two parts, are accompanied by exquisite delicacies such as monkfish liver and eel with cucumber, perfectly complementing your drinks. The experience concludes with luxurious rolls, red miso soup, and dessert. Please indulge in this exquisite culinary drama at a refined counter setting that delights all five senses.
Menu
Appetizer: Today's Appetizer Sashimi: Artisan-Crafted Chef’s Special Selection Small Dish: A Tranquil Evening Moment Fried Dish: Young Sweetfish Roll with the Fragrance of a Clear Stream Breeze Small Dish: A Tranquil Evening Moment Small Dish: Amber Melt-in-Your-Mouth Delight Nigiri Sushi: Nine Pieces of Nigiri at the Height of the Experience + Sushi Roll Soup: Oyaji’s Final Red Miso Soup Dessert: Droplets of a Cool Starry Night *Please note that the course contents may vary slightly depending on seasonal availability.
Confirmation details
If you cancel on the day of your reservation, the full course fee will be charged as a cancellation fee. The cancellation fee must be paid either by bank transfer or in person at the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
