Reservation for Seats Only (Reservation for seating only)

About Course Menu

In order for you to enjoy the flavors of each season, we offer a variety of Japanese dishes made with a wide range of ingredients. Our menu includes both course and a la carte options. The omakase course presents a selection of dishes that allow you to savor the seasonal delicacies. Starting with sushi crafted by skilled artisans, we also have our sister establishment, the yakiniku restaurant Koriryu Roman-tei, where dishes like grilled meat with rice and shijimi clam soup are well-received. The sherbet made with the renowned sake Dassai is also popular among women.