Table Reservation Only ([Table Reservation Only] Please select your orders from the à la carte menu or courses on the day. (3 or more people per table))

About Course Menu

While preserving traditional Japanese techniques, our establishment captivates visitors with a variety of dishes, plating styles, and attentive service. Executive Chef Uehara is dedicated to creating a comfortable dining environment. Our restaurant offers a relaxed counter seating area where guests can enjoy fine food and drink directly in front of the chef, as well as fully private rooms. At the counter, patrons can savor a pleasant time while conversing with the chef. Every morning, our owner personally selects the finest, freshest seafood from the wholesale market, carefully chosen for its seasonal best. For meat dishes, we offer premium Japanese black beef. Without being particular about the origin or brand of the beef, we select only the finest cuts available on that day at the market. We also have a wide variety of beverages, allowing you to enjoy perfect pairings with our diverse cuisine.