ResReserve

【New Premium Course】Black Wagyu Beef, Scallops, and Grilled Spiny Lobster with Sea Urchinなど (Course + Welcome Drink)

18,700 JPY(tax included)

【New Premium Course】Black Wagyu Beef, Scallops, and Grilled Spiny Lobster with Sea Urchinなど

About Course Menu

~Service Details~ ・Includes a toast drink (sparkling wine) (For guests who do not consume alcohol, soft drinks are available as a substitute.) ・Featuring 100g of A5 grade Japanese Black Wagyu beef as the main dish ・Steaks are guaranteed A5 grade, domestically-produced Japanese Black Wagyu beef ・A wide range of options such as Chateaubriand and Ise lobster are available Ideal for business meetings, birthdays, wedding anniversaries, year-end parties, New Year parties, and farewell and welcome parties.

Menu

■ Amuse A seasonal amuse using seasonal ingredients ■ Assorted Three Seasonal Appetizers We offer a selection of appetizers featuring luxurious ingredients such as caviar, reflecting the four seasons. ■ Grilled Scallops Scallops from Hokkaido cooked rare on the inside. ■ Teppanyaki Spiny Lobster Domestic spiny lobster topped with sea urchin and grilled on a teppan. ■ Palate Cleanser Seasonal granite ■ Selected Premium Black Wagyu Steak Assortment of A5 grade black wagyu, 100g Lean meat or Sirloin Japanese marbled wagyu with a melt-in-the-mouth texture! Choose from two different types of cuts, 100g each. --- Upgrade Options --- Filet (+¥1,100) Delicate and tender texture, perfect balance of lean and fat. Chateaubriand (+¥2,200) Super-rare premium cut from which only 600g can be obtained from one cow! (Limited quantity, advance reservation recommended) --------------------------- ■ Meal Seasonal Rice Seasonal rice cooked with ingredients of the season (Can be changed to garlic rice for an additional ¥660) Pickles, Miso Soup ■ Today's Dessert Authentic dessert prepared by the chef *Please note that the menu may change depending on the availability of ingredients.

Confirmation details

[Please make sure to inform us in the comments section in advance] Please indicate any ingredients you dislike or allergies you may have. Please provide a contactable phone number. [Regarding seating arrangements] For counter seats, we may set a guideline of 2 hours during busy periods, or ask you to move to a table seat once the teppan dishes are served. For more details, please contact the restaurant.

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