ResReserve
鉄板 KITAZUMI 恵比寿店

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone (Course + Birthday Anniversary Anniversary)

16,000 JPY(tax included)

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone

About Course Menu

[In addition to the usual course, the following menu items will be added or upgraded] ■ Includes a glass of sparkling wine (worth 1,650 yen) ■ Appetizer platter featuring luxurious caviar ■ Special dessert plate included (worth 1,650 yen) (If you would like to specify the message content, please contact us at the time of booking or by the day before.) Please enter your desired message in the comment section. In the absence of comments or if we are unable to contact you, the plate may come without a message. [Enjoy with a welcome sparkling toast! Messages on desserts are also possible] Perfect course for celebrating wedding anniversaries and birthdays. A great value plan that includes sparkling wine and a special dessert plate. ■ Recommended usage scenes Anniversary dates, [Anniversaries], Girls’ gatherings

Menu

■ Amuse A seasonal amuse using ingredients of the season ■ Seasonal Appetizer Trio We prepare dishes that allow you to feel the four seasons. ■ Snow Crab Cake A luxurious crab cake made with snow crab and truffle ■ Grilled Abalone A teppanyaki classic grilled on a 200-degree iron plate ■ Palate Cleanser Seasonal granite ■ Select Black Wagyu Steak A5 Rank Black Wagyu Lean Meat 100g --- Upgrade Options --- Sirloin (+1,100 yen) Marbled wagyu produced in Japan. A melt-in-your-mouth texture! Filet (+2,200 yen) Delicate and tender texture, with an exquisite balance of lean meat and fat. Chateaubriand (+4,400 yen) The most rare and best part of the filet, yielding only 600g per head! (Limited quantity, advance reservation recommended) ------------------------------------- ■ Meal Seasonal Rice Mixed rice using seasonal ingredients (Can be changed to garlic rice for an additional 660 yen) Pickles, Miso Soup ■ Today's Dessert Authentic desserts made by a chef who also cooked in France * Menu may change depending on availability of ingredients. Please understand in advance. We kindly ask you to limit your seating time to approximately 2 hours.

Confirmation details

[Please be sure to notify us in advance in the comment section] Please enter any ingredients you dislike or have allergies to. Please provide a phone number where we can reach you. [Seat Request] For counter seats, we may limit the seating time to approximately 2 hours depending on the level of crowding, or we may request that you move to a table seat after the teppanyaki service ends. For further details, please contact the store.

Reserve this course

Date
‌
‌