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鉄板 KITAZUMI 恵比寿店

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone (Course only)

13,800 JPY(tax included)

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone

About Course Menu

[This course is for dining only, so you can enjoy ordering your favorite drinks] Our most popular course for business entertainment. Teppanyaki with snow crab and luxurious ingredients like abalone Upgrade to A5-ranked Wagyu beef is available. ■ Recommended Occasions Business entertainment, dining, birthdays, anniversaries, girls' gatherings

Menu

■ Amuse A seasonal amuse using ingredients of the season ■ Seasonal Appetizer Trio We prepare dishes that allow you to feel the four seasons. ■ Snow Crab Cake A luxurious crab cake made with snow crab and truffle ■ Grilled Abalone A teppanyaki classic grilled on a 200-degree iron plate ■ Palate Cleanser Seasonal granite ■ Select Black Wagyu Steak A5 Rank Black Wagyu Lean Meat 100g --- Upgrade Options --- Sirloin (+1,100 yen) Marbled wagyu produced in Japan. A melt-in-your-mouth texture! Filet (+2,200 yen) Delicate and tender texture, with an exquisite balance of lean meat and fat. Chateaubriand (+4,400 yen) The most rare and best part of the filet, yielding only 600g per head! (Limited quantity, advance reservation recommended) ------------------------------------- ■ Meal Seasonal Rice Mixed rice using seasonal ingredients (Can be changed to garlic rice for an additional 660 yen) Pickles, Miso Soup ■ Today's Dessert Authentic desserts made by a chef who also cooked in France * Menu may change depending on availability of ingredients. Please understand in advance. We kindly ask you to limit your seating time to approximately 2 hours.

Confirmation details

[Please inform us in the comments section in advance] If you have any food intolerances or allergies, please indicate them. Please provide a telephone number where we can reach you. [Regarding seating requests] In the case of counter seats, depending on the level of congestion, you may be asked to limit your time to approximately two hours, or move to a table seat upon completion of the teppan-yaki dishes. For more details, please contact the restaurant.

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