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鉄板 KITAZUMI 恵比寿店

[Casual Course] A5 Grade Japanese Black Wagyu Steak and Herb-Grilled Natural Prawns (Course only)

8,400 JPY(tax included)

[Casual Course] A5 Grade Japanese Black Wagyu Steak and Herb-Grilled Natural Prawns

About Course Menu

[As this is a food-only course, you can enjoy it by ordering your favorite drinks separately] You can enjoy A5-grade black Wagyu beef in a casual setting. Perfect for girls' night out or family gatherings, suitable for various occasions. ■ Recommended occasions Gatherings, business meetings, meals with friends or family, girls' night out

Menu

■ Amuse Amuse with a sense of the season, using seasonal ingredients ■ Assorted Seasonal Appetizers Dishes that let you feel the four seasons. ■ Herb Grilled Jumbo Natural Prawns A dish from the teppan grill with large natural prawns grilled with herbs delivered from Nomura Farm in Hida-Takayama, Shiga Prefecture. ■ Palate Cleanser Seasonal Granita ■ Selected Wagyu Steak A5 grade wagyu lean meat, 100g --- Upgrade Options --- Sirloin (+1,100 yen) Marbled wagyu produced in Japan. Melts in your mouth! Fillet (+2,200 yen) Delicate and tender texture, exquisite balance of lean and fat. Chateaubriand (+4,400 yen) Ultra-rare and premium cut only 600g available from one cow! -------------------------------------------- ■ Meal Seasonal Rice Rice cooked with seasonal ingredients. (Can be changed to garlic rice for +660 yen) Pickles, Miso Soup ■ Today's Dessert Authentic dessert crafted by a chef with experience in French cuisine. *The menu may change depending on the supply situation. Thank you for your understanding.

Confirmation details

[Please be sure to notify us in the comments section in advance] Please indicate if you have any food aversions or allergies. Please provide a contactable phone number. [Regarding seating arrangements] For counter seats, we may set a guideline of 2 hours depending on how busy it is, or request you to move to a table seat when the teppanyaki dishes are finished being served. For more details, please contact the restaurant.

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