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鉄板 KITAZUMI 恵比寿店

[Special Course] Grilled Abalone with A5 Wagyu Beef Lean Meat, Sirloin, and Fillet Platter (Course + toast drink (limited quantity))

16,360 JPY(tax included)

[Special Course] Grilled Abalone with A5 Wagyu Beef Lean Meat, Sirloin, and Fillet Platter

About Course Menu

Welcome drink service of sparkling wine! For those who are not fond of alcohol, non-alcoholic options are available. KITAZUMI uses authentic A5-ranked wagyu beef. Highly recommended for those who really want to indulge in plenty of meat. You can savor three popular cuts: lean meat, sirloin, and filet! And it's a generous 150g serving. Your gathering is sure to be lively! Perfect for business meetings, family gatherings, and anniversary dates—highly recommended for special occasions.

Menu

■ Amuse-bouche Seasonal amuse-bouche using ingredients of the season ■ Seasonal Appetizer Trio Dishes offering the taste of the four seasons ■ Snow Crab Crab Cake Luxurious crab cake made with snow crab and truffle ■ Grilled Abalone A teppanyaki classic grilled on a 200-degree iron plate ■ Palate Cleanser Seasonal Granita ■ Select Black Wagyu Steak Generous 150g of A5 rank Black Wagyu Lean 50g, Sirloin 50g, Tenderloin 50g ■ Rice Dish Seasonal Rice Mixed rice using seasonal ingredients (Change to garlic rice available for an additional ¥660) Pickles, Miso Soup ■ Today's Dessert Authentic dessert prepared by a chef who has also worked in France * Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.

Confirmation details

Please note that seat selection or requests cannot be accommodated with the special course. Even if you write down your preferences, please understand that we may not be able to meet your request.

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