Select the date after tomorrow (for one person) and make a reservation online! Delivery on December 31st! Free shipping within Nara Prefecture! With our heartfelt gratitude, we present an extravagant seafood New Year's feast box with lobster and abalone delicacies! Limited availability! Until the end of November! (Luxury Seafood Sashimi Osechi 2-Tier Plan [Free Shipping Within Nara Prefecture])

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To better acquaint our customers in Nara Prefecture, we offer affordable options! Once a year, we sell luxurious seafood fresh osechi. Reservations are accepted from August! Our chef, who trained in Mie Prefecture, offers authentic French-style fresh osechi packed with luxurious seafood including Ise lobster and abalone! Free shipping within Nara Prefecture is available! ※Two-tiered luxury seafood osechi (including shipping, tax, and COD) [￥27,000]. Additional shipping charges will apply for other prefectures. Please note we cannot ship to Hokkaido, Okinawa, or remote islands. Important: Please select shipping in the remarks column and provide your address and quantity! Payment is via cash on delivery when you receive the product. We appreciate your understanding! ※For special prices, pickup is available at our location in Sakurai-shi, Nara Prefecture [Formerly Yoshino Bank]! Reservations can be made online or by phone. Please select store pickup in the remarks column. Enjoy luxuriously and affordably in 2025 as well! 2025: Sold out 181 units in December 2024: Sold out 181 units by December 10 2023: Sold out 161 units by November 20 2022: Sold out 160 units by November 30 2021: Sold out 120 units by December 10 In the first year of opening, 2020, sold out 40 units in 20 days! 2026 will be a commemorative year exceeding a total of 1,000 units sold! ※We do not plan to have a waiting list for cancellations this year. We kindly ask for your early reservations. ※Please refer to details on Gurusuguri [KIYAMURA] and Furusato Choice [KIYAMURA]. Details below: Luxurious Seafood Fresh Osechi with all 17 items [First Tier] ◆ Foie Gras Galantine Foie gras wrapped in chicken. Enjoy together with its aroma. ◆ Shining Herring Roe Herring roe, known for ensuring prosperity and fertility, crafted to shine like jewels by the chef. ◆ Celebration Ise Lobster Shrimp, said to symbolize longevity. Delivering the very popular Ise lobster filled with firm and vibrant meat. ◆ Smoked Duck Charcuterie chosen by the chef perfect with alcohol, even better with pickles. ◆ Celebration Ratatouille Served using red, a ceremonial color, and inspired by a beloved movie, with a tomato stew. ◆ Prosciutto Charcuterie Charcuterie, chosen by the chef perfect with alcohol, even better with pickles. ◆ Trio of Sauces Freshly prepared for you to enjoy. ◆ Flame-seared Sea Urchin Enjoy with herring roe. Finely finished with aromatic seared sea urchin. [Second Tier] ◆ Homemade Roast Beef Our original homemade roast beef. A dish painstakingly made by the chef. Prepared over 5 hours for an unrivaled flavor. ◆ Angel Prawn Consommé Stew Using rare prawns called Angel Prawns from New Caledonia, famous as the islands closest to heaven, made in consommé to wish for longevity. Even more delicious when warmed. ◆ Japanese and Western Fusion 2 Dishes Born from the chef's desire to fulfill his craving for exquisite Japanese cuisine. ◆ Colorful Pickles Our original colorful pickled vegetables dish. If you haven't tried King Oyster Mushroom pickles, please do. ◆ Chestnut & Sweet Potato Custard Potatoes Indulgent chestnut and fluffy sweet potato custard potatoes; crafted to elicit "sweet!" as a dessert, even better slightly warmed. ◆ Salmon and Roe Marinade A dish of gleaming roe complemented with marinated salmon. ◆ Scallops & Fish Sauté A seafood specialty by our chef trained in seafood-rich Mie Prefecture, even more flavorful when warmed. ◆ Matsutake Fragrant Consommé Stew A delicacy of Matsutake, Shiitake, and lotus root stewed in consommé.