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【Kotobuki Course】Abalone with White Miso, Mackerel Sushi, Seasonal Fish, and Kyoto Vegetables Course (Courses only)

13,200 JPY(tax included)

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【Kotobuki Course】Abalone with White Miso, Mackerel Sushi, Seasonal Fish, and Kyoto Vegetables Course

About Course Menu

At [KIYOJIRO], we leverage the owner's extensive experience to deliver the true deliciousness of our dishes with heartfelt sincerity. We are particular about our ingredients, using vegetables delivered directly from contracted farms in Kamigamo. In addition, we use renowned water known as "Yanagi-no-Mizu" for our dishes, tea, and shochu. Please enjoy a blissful moment unique to our establishment, where every detail is carefully considered.

Menu

~Course Content~ <Example: Menu changes monthly> Seven dishes, rice, soup, dessert *All dishes at Kiyojirou use willow water, and the rice is cooked in an earthenware pot using branded rice from Hachidaime Gihee.

Confirmation details

Please specify any allergies or preferred ingredients in the comments section.

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