Miyabi Course [A course featuring abalone with white miso, Kyoto beef, mackerel sushi, seasonal fish, and Kyoto vegetables] (Courses only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
At [KIYOJIRO], we leverage the owner's extensive experience to deliver the true deliciousness of our dishes with heartfelt sincerity. We are particular about our ingredients, using vegetables delivered directly from contracted farms in Kamigamo. In addition, we use renowned water known as "Yanagi-no-Mizu" for our dishes, tea, and shochu. Please enjoy a blissful moment unique to our establishment, where every detail is carefully considered.
Menu
Our signature dish, Abalone with White Miso, is of course included in our luxurious course, which also features seasonal ingredients and those unique to Kyoto. In addition to the eight main dishes, the meal continues with white rice cooked in a clay pot using Yashiro Gibei's rice, accompanied by soup and a dessert. Enjoy the finest Kyoto cuisine right to the end. *All dishes at Takeyoshiro use Yanagi water, and the rice is cooked in a clay pot using Yashiro Gibei's brand rice.
Confirmation details
Please specify any allergies or preferred ingredients in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%