Teppanyaki Course Kiyomizu創 (Course only)
10,450 JPY(tax included)
About Course Menu
Reservations for this set are only accepted through online booking.
Menu
● Small Dish ● Grilled Scallops and Sea Urchin ● Today's Fresh Fish Poêlé ● Please Choose a Main Dish - Yamagata Beef Sirloin Steak 80g - Yamagata Beef Filet Steak 80g (+¥1,500) ● Grilled Vegetables ● Rice ● Red Miso Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)90%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)90%
A quiet hideaway on the slope, just a 2-minute walk from Kiyomizu-dera.
We serve only A5-ranked heifer wagyu, our “Queen of Wagyu,” in three brands: Kobe, Yonezawa and Yamagata, grilled on the teppan. We recommend a side-by-side tasting of two or three brands.
Tripadvisor Travelers’ Choice Best of the Best: #1 in Kyoto and #4 in Japan (2025), #13 in Japan (2026).
Open daily from 11:30 with no afternoon break (last order 19:00). Same menu and prices for lunch and dinner.
[Seating]
Most seating is private-room style, including a room for up to 8 guests.
Only 3 seats face the teppan counter; please request them when booking. For the final flambé, our staff will invite you to the teppan to watch.
[Please note]
- Certified halal wagyu is available, cooked without alcohol using dedicated utensils. The restaurant itself is not halal-certified and serves alcohol.
- Opening hours change during the Kiyomizu-dera evening illumination.
- No parking is available.
- Menu items may change depending on seasonal availability.
- Prices include tax. A 10% service charge will be added.