[Kanade Course] From Standard Cuts to Rare Cuts (Course + All-You-Can-Drink (Unlimited Tasting))

About Course Menu

A course that lets you fully savor everything from popular classics to rare cuts, including our special tongue, skirt steak, 10-second seared marbled loin, three carefully selected lean cuts, and round chili pepper. To finish, dessert is pudding made with branded free-range eggs produced in Unnan City, Shimane Prefecture. Raised in open-style chicken houses designed to minimize stress, Yakumo chickens are fed natural feed and Okuzumo underground water. Their eggs contain more umami components than ordinary eggs, allowing you to enjoy a deep richness and full flavor. ■150-minute all-you-can-eat and all-you-can-drink plan (L.o22:00) You may order additional servings of your favorite cuts as many times as you like. [All-You-Can-Drink Menu] ・Draft beer ・Glass beer ・Sapporo Akaboshi bottled beer ・Non-alcoholic beer ・Nakanaka (barley) ・Torikai (rice) ・Mitake (sweet potato) ・Tomino Hozan (sweet potato) ・Oolong High ・Black Oolong High ・Green Tea High ・Rich Matcha High ・Jasmine High ・Corn Tea High ・Fresh Lemon Sour ・Koji Lemon Sour ・Otokoume Sour ・Pineapple Sour ・Black Nikka ・Kaku ・Jack Daniel's ・House Wine, Red Glass ・House Wine, White Glass ・Glass of Makgeolli ・Plum wine ・Green tea ・Jasmine tea ・Ginger ale ・Corn tea ・Mango juice ・Orange juice ・Calpis ・Cola ・Black Oolong Tea ・Oolong tea