[Premium Course] Immerse Yourself in the Rich Flavor of Fine-Quality Meat (Course + All-You-Can-Drink (Unlimited Tasting))

About Course Menu

A blissful dining experience immersed in the rich flavors of premium cuts such as our special tongue, Wagyu hanger steak, 10-second seared marbled loin, top-grade chuck flap, togarashi, carefully selected lean loin, and chateaubriand. To finish, enjoy our pudding made with branded free-range eggs produced in Unnan, Shimane Prefecture. Raised in open, low-stress chicken houses, Yakumo chickens are fed natural feed and Okuizumo spring water. Their eggs contain more umami components than typical eggs, offering deep richness and abundant flavor. ■150-minute all-you-can-eat course (Last order 22:00) You may order additional servings of your favorite cuts as many times as you like. [All-You-Can-Drink Menu] ・Draft beer ・Glass beer ・Sapporo Akaboshi bottled beer ・Non-alcoholic beer ・Nakanaka (barley) ・Torikai (rice) ・Mitake (sweet potato) ・Tomino Hozan (sweet potato) ・Oolong High ・Black Oolong High ・Green Tea High ・Rich Matcha High ・Jasmine High ・Corn Tea High ・Fresh Lemon Sour ・Koji Lemon Sour ・Otokoume Sour ・Pineapple Sour ・Black Nikka ・Kaku ・Jack Daniel's ・House wine・Red glass ・House wine・White glass ・Makgeolli glass ・Plum wine ・Green tea ・Jasmine tea ・Ginger ale ・Corn tea ・Mango juice ・Orange juice ・Calpis ・Cola ・Black Oolong tea ・Oolong tea