A business dinner course for enjoying sake that will make others say, “How thoughtful.” (Course + all-you-can-drink (2 hours))

10,000 JPY(tax included)

A business dinner course for enjoying sake that will make others say, “How thoughtful.”

About Course Menu

A dining plan designed with careful consideration for pairing the cuisine with Japanese sake, sure to delight those who enjoy drinking Souvenirs can be added for an additional ¥1,650

Menu

[Appetizer] Seasonal appetizer showcasing the finest ingredients of the season [Sashimi] 5 varieties of carefully selected seasonal fresh fish from the Genkai Sea [Steamed Dish] Kiyu specialty fish skewer [Simmered Dish] Seasonal vegetables simmered together [Main Dish] Pork or red chicken that pairs best with the sake of the day [Rice] Today’s zuke rice bowl. [Pickles] Homemade pickles [Miso Soup] Special miso soup made with the superfood akamoku *Menu items may change depending on the day’s catch and market availability. If you have any requests, please feel free to let us know when making your reservation.

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