A business dinner course for enjoying sake that will make others say, “How thoughtful.” (Course + All-You-Can-Drink from the Full Drink Menu (2 Hours))

Menu

[Appetizer] Seasonal appetizer showcasing the finest ingredients of the season [Sashimi] 5 varieties of carefully selected seasonal fresh fish from the Genkai Sea [Steamed Dish] Kiyu specialty fish skewer [Simmered Dish] Seasonal vegetables simmered together [Main Dish] Pork or red chicken that pairs best with the sake of the day [Rice] Today’s zuke rice bowl. [Pickles] Homemade pickles [Miso Soup] Special miso soup made with the superfood akamoku *Menu items may change depending on the day’s catch and market availability. If you have any requests, please feel free to let us know when making your reservation.