Celebratory Kaiseki Meal for Married Couples Featuring Sea Bream (Course only)

Menu

[Small Dishes] Three kinds of small dishes featuring seasonal ingredients [Sashimi] Whole Sea Bream Sashimi for Two – Wild red sea bream from the Genkai Sea, one of the highest-yield fishing grounds in Japan [Seasonal Dish] Kiyu’s signature vegetable specialty – Itoshima seasonal bounty [Additional Sashimi Course] Wild red sea bream – prepared as simmered fish head, salt-grilled, or in your preferred style [Fried Dish] Deep-fried shrimp and seasonal vegetable tempura [Rice] Former tribute rice from the Inoue family of Zuibaiji [Pickles] House-made pickles [Miso Soup] Special miso soup made with sticky akamoku seaweed *The menu may vary depending on the day’s ingredients. If you have any requests, please feel free to let us know when making your reservation.