Exquisite Sea Bream Chazuke (Course only)

About Course Menu

Boasting one of the largest catches of sea bream in Japan, we marinate fresh sea bream from the Genkai Sea in our homemade "sesame sauce" to create a special "marinated sea bream" with the rich flavors of sea bream and sesame sauce. Combined with the fragrance of Japanese cuisine's essence, "Golden First Dashi", we have perfected the "Exquisite Sea Bream Chazuke". Please savor this superb bowl to your heart's content at your table. [Step One] <As an Appetizer with Marinated Sea Bream> First, enjoy the marinated sea bream as is, savoring the deep umami of the ingredients. (It pairs wonderfully with sake as well.) [Step Two] <As a Zukedon> Serve the marinated sea bream on a bowl of rice, add homemade sesame sauce and garnishes for a fragrant Zukedon. Relish the profound flavors. [Step Three] <As Dashi Chazuke> Pour the clear, golden first dashi, transforming it into an exquisite sea bream Chazuke with the aroma of bonito. (Leave a bit of dashi for the next delight.) [Step Four] <Hakata-style Finale: Mentaiko Chazuke> Finally, add mentaiko and pour additional dashi for a refreshing finish. Enjoy the unique closure found only in Hakata.