Vegan Japanese Course Menu (Course + All-You-Can-Drink Included (2 Hours))
13,600 JPY(tax included)
About Course Menu
A vegan Japanese course where everything comes from the blessings of plants, with painstaking attention paid to every last drop of dashi. A luxurious moment filled with the flavors of the season. Excluding all animal-derived ingredients, from oils and dashi to seasonings, our artisans have drawn out a deep umami with their refined skill. Please savor the pure, natural deliciousness of each ingredient to your heart’s content.
Menu
Appetizer: 5 varieties – Gomatofu (sesame tofu), spinach with sesame dressing, simmered hijiki seaweed, boiled peanuts, sweet green pepper tsukudani Sashimi: Konjac sashimi Simmered Dish: Chrysanthemum turnip Fried Dish: Seasonal vegetable tempura Specialty Dish: Jumbo shiitake mushroom and kuruma-fu wheat gluten steak Rice: 18-grain rice Pickles: 2 varieties Soup: Akamoku miso soup Please note that the menu may change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%