Vegan Japanese Course Menu (Course only)
12,100 JPY(tax included)
About Course Menu
Everything begins with the blessings of plants. A vegan Japanese course crafted with care down to every last drop of dashi. A luxurious moment filled with the finest flavors of the season. From oils and dashi to every seasoning, all animal-derived ingredients have been completely excluded, while skilled craftsmanship draws out a deep, satisfying umami. Please savor the pure, natural deliciousness of each ingredient to your heart’s content.
Menu
Appetizer: 5 varieties – Gomatofu (sesame tofu), spinach with sesame dressing, simmered hijiki seaweed, boiled peanuts, sweet green pepper tsukudani Sashimi: Konjac sashimi Simmered Dish: Chrysanthemum turnip Fried Dish: Seasonal vegetable tempura Specialty Dish: Jumbo shiitake mushroom and kuruma-fu wheat gluten steak Rice: 18-grain rice Pickles: 2 varieties Soup: Akamoku miso soup Please note that the menu may change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%