Kiyu Kaiseki Course (Course + All-You-Can-Drink (2 hours))
8,000 JPY(tax included)
About Course Menu
A dining plan so well chosen that guests will say, “You’ve selected a truly excellent restaurant.” A standard business dining plan featuring Japanese cuisine served individually and an extensive selection of drinks, allowing anyone to relax and enjoy with confidence
Menu
[Small Appetizer] A small appetizer showcasing seasonal ingredients [Sashimi] Assorted fresh seasonal fish from the Genkai Sea (3 to 4 varieties) [Steamed Dish] A steamed specialty featuring the bounty of fresh fish from the Genkai Sea [Simmered Dish] Simmered fish head of fresh fish from the Genkai Sea [Fried Dish] Tempura of seasonal vegetables and fish [Rice] Former tribute rice from Inoue-san's family in Zuibaiji [Pickles] House-made pickles [Miso Soup] Special miso soup made with the superfood akamoku ※Contents may change depending on availability. ※The menu may vary depending on the day's catch and seasonal availability. If you have any requests, please feel free to let us know when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%