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Counter-Exclusive Chef's Choice Course (Course (Counter Seating Only))

13,200 JPY(tax included)

Counter-Exclusive Chef's Choice Course

About Course Menu

A course with a rich selection of appetizers and sushi. This course includes approximately 10 appetizers made with seasonal ingredients and 8 types of sushi. The content may change depending on the season and availability. The photos are for illustration purposes only.

Menu

- Hamo Nanbanzuke - Homemade Smoked Salmon - Sweetfish Bone Crackers - Tai's Roe and Shirako - Natural Flounder - Spanish Mackerel - Pike Conger - Bluefin Tuna Steak - Simmered Seasonal Vegetables - Strawberry in Tofu Dressing - Squid - Japanese Whiting - Bluefin Tuna - Gizzard Shad - Sea Urchin and Salmon Roe Bowl - Abalone - Horse Mackerel Chimaki Sushi - Conger Eel - Akadashi (Red Miso Soup) - Dessert

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