New Year [Good Fortune and Blessings] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, celebratory delicacies, red sea bream, sweets, etc. (Course (B. Japanese Black Wagyu))
8,500 JPY(tax included)
![New Year [Good Fortune and Blessings] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, celebratory delicacies, red sea bream, sweets, etc.](https://res-reserve.imgix.net/114344/4adea663-3a66-4fee-a08a-e772038c893e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[New Year Limited Offer] Our special New Year course, which was well received at the end of last year, returns in an even more splendid form. Centered on the theme of a teppanyaki-style osechi, this exclusive course lets you enjoy the celebratory meanings and traditions of the New Year together with the dynamic experience unique to teppanyaki. Beginning with three auspicious appetizers symbolizing career success, victory, and prosperity for descendants, and featuring Wakasa-yaki sea bream to wish for great strides in the year ahead, as well as carefully selected steak, each dish has been lavishly prepared with good fortune in mind. To finish, enjoy our kuromame and kinako milk ice cream daifuku, said to invite great fortune. We invite you to spend a memorable and special moment as you celebrate the start of the New Year with someone dear. This course is [B. A Tasting Comparison of Japanese Black Wagyu and Domestic Beef]. The price varies depending on the amount of steak. Please indicate your preference in the comments section. (*The gram amount is the combined total for both types.) 80g 8,500円 120g 10,000円
Menu
[New Year Special Menu] Auspicious Appetizers: Assorted Three Delicacies ・Marinated Yellowtail and Kumquat ・Turnip and Crab in a Light Snow-Style Preparation ・Kobe Beef Roast Beef with Crimson and Golden Jelly Warm Dish: Taro and White Miso Potage with White Wood Ear Mushroom Seafood: Wakasa-Yaki-Style Red Sea Bream with Emerald Wakame Sauce Grilled Vegetables: Onion, Lotus Root, Brussels Sprouts, and Kintoki Carrot Râpée Main Course: Your Choice of Steak (80g / 120g) A. Domestic Beef Fillet B. Japanese Black Beef Loin and Domestic Beef Fillet C. Kobe Beef Loin and Domestic Beef Fillet Rice: Koshihikari Rice from Tamba-Sasayama Dessert: Black Soybean and Kinako Milk Ice Cream Daifuku [Optional Changes] Reservation Required Tamba-Sasayama Koshihikari Rice can be changed to one of the following: ・＋800円 “Celebratory” Grilled Alfonsino Rice Ball Ochazuke ・＋1,200円 “Holding on to Good Fortune” Seared Japanese Black Beef Nigiri (made with red vinegar) If you would like any of these options, please write your request in the comment section. Important Notes ※This is a very busy period, so please be punctual. If you are coming by car, please note that we do not have a partnered parking lot. Nearby parking facilities are available, but they are expected to be crowded during this period, so we recommend using public transportation. Please also note that even if your arrival is delayed, we are unable to change your departure time. ※If your arrival time changes by more than 15 minutes, please contact us once. ※We are unable to accommodate allergies to seafood, shellfish, or dairy products. (For other items such as vegetables and fruits, we will do our best to accommodate within reason, so please write your request in the comment section.)
Confirmation details
Please select your steak portion size. 80g 8,500 yen 120g 10,000 yen This course has a 90-minute time limit. Please order at least one drink per guest. If you expect to arrive more than 15 minutes earlier or later than your reservation time, please contact the restaurant. A cover charge of 500 yen will apply. Please note that the menu is subject to change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%