KOBE STEAK Tsubasa 本店

[Year-End Course] Kobe beef, Kuroge Wagyu loin or domestic beef fillet steak, yellowtail, spiny lobster, Western-style kakuni, and more (Course (C. Kobe Beef))

14,000 JPY(tax included)

[Year-End Course] Kobe beef, Kuroge Wagyu loin or domestic beef fillet steak, yellowtail, spiny lobster, Western-style kakuni, and more

About Course Menu

[With Appreciation for the Past Year] As the year draws to a close and the cold deepens, we are pleased to present a special course created with gratitude and appreciation for the year gone by, offering a sense of warmth to all five senses. Featuring winter yellowtail, a gently warming potage infused with white miso and ginger, tender Japanese wagyu slowly braised to bring out its rich depth and lingering flavor, and fragrant Ise lobster prepared to enhance its natural umami, this course is lavishly adorned with the finest tastes of winter. To finish, you may choose your preferred dish from selections such as fragrant grilled golden eye snapper rice in ochazuke style or seared wagyu nigiri. Whether as a reward for yourself after a year of hard work, a special meal with someone dear, or a memorable way to close out the year— please enjoy a heartwarming and luxurious dining experience. This course is [C. Kobe Beef and Domestic Beef Tasting Comparison]. The price varies depending on the amount of steak. Please indicate your preference in the comments section. (*The gram amount is the combined total for both varieties.) 80g 14,000円 120g 17,000円

Menu

Course Details Amuse-Bouche: Colorful arrangement of winter yellowtail, daikon radish, and chervil Soup: Turnip potage with the warmth of white miso and ginger Seafood: Teppanyaki spiny lobster (half) Intermediate Plate: Melt-in-your-mouth Wagyu beef stew in a Western style, with rich depth and a lingering finish Grilled Vegetables: Seasonal grilled vegetables and mashed potatoes – hiratake mushrooms, romanesco, and onions Main: Your choice of steak (80g / 120g) A. Domestic beef fillet B. Japanese Black Wagyu loin and domestic beef fillet C. Kobe beef loin and domestic beef fillet Rice: Koshihikari rice from Tamba Sasayama Dessert: Milk gelato inspired by apple pie with a hint of cinnamon Change Options ※Reservation required The Koshihikari rice from Tamba Sasayama can be changed to one of the following: ・＋800円 Grilled golden eye snapper rice ball ochazuke ・＋1,200円 2 pieces of seared Wagyu nigiri (made with red vinegar rice) If desired, please enter your request in the comments section. Notes ※As the restaurant will be very busy during this period, please arrive on time. If you are coming by car, please note that we do not have a partner parking lot, so guests are asked to use nearby parking facilities. However, parking in the area will also be crowded during the above period, so we recommend using public transportation. Please also note that even if your arrival is delayed, we are unable to extend your departure time. ※If your arrival time changes by more than 15 minutes, please contact us once. ※We are unable to accommodate allergies to seafood, shellfish, or dairy products. (For other items such as vegetables and fruits, we will do our best to accommodate within reason, so please let us know in the comments section.)

Confirmation details

Please choose your steak portion size. 80g 14,000 yen 120g 17,000 yen *This course has a 90-minute time limit. *We kindly ask each guest to order a beverage. *If your arrival time will vary by more than 15 minutes, please contact the restaurant. *A cover charge of 1,000 yen will apply. *Please note that the menu is subject to change depending on ingredient availability and other factors.

Reserve this course

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