New Year [Good Fortune and Blessings] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, celebratory delicacies, red sea bream, sweets, etc. (Course (B. Kuroge Wagyu))
8,500 JPY(tax included)
![New Year [Good Fortune and Blessings] Kobe Beef, Japanese Black Wagyu Loin or Domestic Beef Fillet Steak, celebratory delicacies, red sea bream, sweets, etc.](https://res-reserve.imgix.net/114344/4adea663-3a66-4fee-a08a-e772038c893e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[New Year Limited Offer] Our special New Year course, which was highly acclaimed at the end of last year, returns in an even more festive and refined form. Centered on the theme of osechi in teppanyaki style, this exclusive course celebrates the auspicious meanings and traditions of the New Year with the dynamic flair unique to teppanyaki. Beginning with three celebratory appetizers symbolizing success in life, victory, and prosperity for future generations, the course also features Wakasa-yaki grilled red sea bream to wish for a prosperous year ahead, as well as carefully selected steak and other auspicious delicacies prepared in luxurious fashion. To finish, enjoy our kuromame and kinako milk ice cream daifuku, said to invite great fortune. For the start of the New Year shared with someone special, we offer a memorable and extraordinary dining experience. This course is [B. Comparative Tasting of Kuroge Wagyu and Domestic Beef]. The price varies depending on the amount of steak. Please indicate your preference in the comments section. (*The gram amount is the combined total of both types.) 80g 8,500 yen 120g 10,000 yen
Menu
[New Year Special Menu] Auspicious Appetizers: Assorted Three Delicacies ・Marinated Yellowtail and Kumquat ・Turnip and Crab in a Light Snow-Style Preparation ・Kobe Beef Roast Beef with Crimson and Golden Jelly Warm Dish: Taro and White Miso Potage with White Wood Ear Mushroom Seafood: Wakasa-Yaki-Style Red Sea Bream with Emerald Wakame Sauce Grilled Vegetables: Onion, Lotus Root, Brussels Sprouts, and Kintoki Carrot Râpée Main Course: Your Choice of Steak (80g / 120g) A. Domestic Beef Fillet B. Japanese Black Beef Loin and Domestic Beef Fillet C. Kobe Beef Loin and Domestic Beef Fillet Rice: Koshihikari Rice from Tamba-Sasayama Dessert: Black Soybean and Kinako Milk Ice Cream Daifuku [Optional Changes] Reservation Required Tamba-Sasayama Koshihikari Rice can be changed to one of the following: ・＋800円 “Celebratory” Grilled Alfonsino Rice Ball Ochazuke ・＋1,200円 “Holding on to Good Fortune” Seared Japanese Black Beef Nigiri (made with red vinegar) If you would like any of these options, please write your request in the comment section. Important Notes ※This is a very busy period, so please be punctual. If you are coming by car, please note that we do not have a partnered parking lot. Nearby parking facilities are available, but they are expected to be crowded during this period, so we recommend using public transportation. Please also note that even if your arrival is delayed, we are unable to change your departure time. ※If your arrival time changes by more than 15 minutes, please contact us once. ※We are unable to accommodate allergies to seafood, shellfish, or dairy products. (For other items such as vegetables and fruits, we will do our best to accommodate within reason, so please write your request in the comment section.)
Confirmation details
Please choose your steak portion. 80g 8,500円 120g 10,000円 This is a 90-minute course. We kindly ask that each guest order a drink. If your arrival time will be more than 15 minutes earlier or later than scheduled, please contact the restaurant. A cover charge of 1,000円 applies. Please note that the menu may change depending on ingredient availability and other circumstances.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%